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How to Pour Beer. Part of the series: Running a British Pub. Pouring beer is done in seven different ways, depending on if it is an ale, lager, cider or otherwise, but British regulation requires at least 95 percent liquid and no more than 5 percent head or froth. Pour beer according to the type of beverage with information from a licensed pub manager in this free video on pubs, brew houses and bars. Read more: http://www.ehow.com/video_4974298_pour-beer.html
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