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INGREDIENT CHALLENGE: EGGPLANT! Roasted Eggplant w/ Garlicky Shrimp Sauce

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lily
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This recipe is the first of our "Ingredient Challenge"! Here's the idea: I will create a dish around a specific ingredient suggested by one of YOU. I can only use 5 additional ingredients (plus some freebie staples), and I will film me cooking it for the first time, unrehearsed, and I have to do it in 20 minutes! Can I do it?
The idea is that I want to build a repertoire of simple, quick recipes using everyday ingredients that are easy to find. I might use a harder-to-source Thai ingredient but I'll try to keep it that to no more than 1 ingredient per dish.  
Looks like I may have to pick up the pace a bit for next time, but hey...I'm super pregnant right now and moving quickly is NOT easy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Category
Food
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