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Turkish Roasted Eggplant Dip | Köz Patlıcan

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Roasted eggplant is used in lots of cuisines. In Turkey, one such preparation is very similar to Mutabbal or Baba Ganoush, but is served differently. I am totally in love with this and can finish a bowlful with some warm Khubz or any pita bread. It may also be served with Rice dishes and Pilafs. I have served it with Chicken Kapama. Thanks once again to Kumru for teaching me how it is authentically made
music - dear autumn - IKSON
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Category
Food
Tags
recipe, best recipes, cuisine
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