Kendra Makes Skillet Cheesesteak | From The Test Kitchen | Bon Appétit

Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://www.bonappetit.com/recipe/skillet-cheesesteak-with-broccoli-rabe

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0:00 Introduction
0:43 Prep the veg
0:45 Prep the broccoli rabe
1:12 Prep the Peppadew peppers
1:34 Prep the garlic
2:11 Prep the steak
2:19 Season the steak with salt
2:54 Season the steak with pepper
3:19 Rub steak with oil
3:27 Cook the steak
3:44 Heat the pan over medium-high heat
3:51 Cook the steak to very rare doneness
4:52 Cook the veg
5:15 Reduce the heat to medium
5:19 Cook the garlic and broccoli rabe
5:49 Add water
6:28 Add the peppers and lemon zest
6:39 Assemble the cheesesteak
6:52 Slice the steak and shingle in pan
7:34 Grate the cheese and sprinkle into pan
8:27 Broil the cheesesteak
10:09 Drizzle lemon juice over veg
10:22 Plate
10:32 Taste!



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Kendra Makes Skillet Cheesesteak | From The Test Kitchen | Bon Appétit