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The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
Get the recipe:
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ABOUT BON APPÉTIT
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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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