Published
This recipe is from Carla's new cookbook, out now!
Join Carla Music in the Bon Appétit Test Kitchen as she make meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here:
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she make meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
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