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Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

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This recipe is from Carla's new cookbook, out today!

Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.

Check out the recipe here:

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Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit
Category
Food
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