Published
In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignoles (similar to beignets), death by chocolate, croquembouche, bacon sticky buns, and cronuts. This chapter in the history of food breaks down the evolution of pastries from the 1920s to the 2010s.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Kids Try 100 Years of Pastries | Bon Appétit
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Kids Try 100 Years of Pastries | Bon Appétit
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
05:13
Kids Try 100 Years of Health Foods
-
05:23
Kids Try 100 Years of Breakfast | Bon Appetit
-
06:42
Kids Try 100 Years Of Fine Dining | Bon Appetit
-
05:14
Kids Try 100 Years of Pies
-
05:15
‘I Have Devoted, Literally, 14 Years Of Everything That I’ve Had To Those Kids,’ Says Mom Whose D…
-
05:03
Kids Try New Years Food from Around the World | Kids Try | HiHo Kids
-
07:44
Kids Try 100 Years of Seafood
-
08:08
Kids Try 100 Years of Instant Foods | Bon Appetit
-
07:09
Kids Try 100 Years of Eggs
-
09:37
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
-
09:30
Chicago’s Last Original Drive-in Has Been Family-Run for 76 Years | On The Line | Bon Appétit
-
11:37
Kids Try 100 Years of Donuts | Epicurious
-
06:46
Kids Try 100 Years of British Food | Kids Try | Bon Appetit
-
08:21
Kids Try 100 Years of Chicken | Bon Appétit
-
14:44
This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years | On The Line | Bon Appétit
-
06:37
Kids Try 100 Years of Party Snacks | Bon Appetit
-
08:47
Kids Try 100 Years of School Lunches | Bon Appétit
-
07:02
Kids Try 100 Years of Cheese | Bon Appétit
-
05:15
‘I Have Devoted, Literally, 14 Years Of Everything That I’ve Had To Those Kids,’ Says Mom Whose D…
-
04:51
Kids Try French Pastries | Kids Try | HiHo Kids
-
20:01
Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
-
14:09
Chefs Train for Years to Serve This Rare Poisonous Fish | Masters At Work | Bon Appétit
