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Launching the Blue Food Partnership | Sustainable Development Impact Summit

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Blue food has a major role to play as the main source of protein for some 3 billion people, with global seafood consumption doubling over the past 50 years. What are the most promising approaches to enable sustainable aquaculture and produce nutritional and economically viable blue food? Speakers: Kristian Teleki, Heather Clancy, Chris Ninnes, Árni Matthias Mathiesen, Shakuntala Thilsted

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sustainable global goals, climate change, sustainability
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