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Who Are the Innovators Revolutionizing Aquatic Food | Sustainable Development Impact Summit

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With livestock alone producing 15% of human-made greenhouse gas emissions, aquatic food represents an opportunity for locally produced, nutritious food for millions of people. What innovations will reimagine existing aquatic food production to produce sustainable, nutritious aquatic food that effectively supports global foods systems?
Speakers: Emanuela Orsini, Emily Kelly, Barkha Mossaë, Serge Raemaekers

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Category
Business
Tags
sustainable global goals, climate change, sustainability
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