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Building Sustainable Food Value Chains in Asia | Sustainable Development Impact Summit

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From erratic monsoons to heatwaves and prolonged droughts, climate change’s impact on the region increasingly highlights the need for novel approaches and collaborations.

What practices and policies hold the greatest promise to ensure more resilient and sustainable food value chains in Japan and the region? Speakers: Shefali Rekhi, Carrie Chan, Lim Jock Hoi, Sunny G. Verghese, Husodo Angkosubroto, Naoko Ishii

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sustainable global goals, climate change, sustainability
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