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Let's Get Grilling!

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In Italy, it's common to have what we call a mixed grill. Not just one meat, sometimes it's beef, sausage, chicken, and sometimes it's all three! This is how I like to do my grilling season! Mix it up, always have something for everyone on the grill!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-grilled-chicken-and-lemon-salsa-verde/

CHICKEN AND SALSA RECIPE:
2lb of Bone in, skin on, chicken thighs
6 sausages (optional but good all together)
Juice of 1 Lemon
2 Cloves of Garlic, grated
Plenty of Salt and Pepper
Drizzle of Olive Oil

For the Salsa Verde:
1/4 cup of Parsley, finely chopped
1/4 cup of Dill, finely chopped
3 Tbsp of Finely Minced Chives
1 Whole Lemon, thinly sliced
1 Clove of Garlic, grated
1 Tbsp of Capers, finely chopped
4 Olive Oil packed Anchovies, finely chopped, optional
Juice of 1 Lemon
1/2 to 1 cup (depending on how lose you like it) of Olive Oil
Heavy Pinch of Salt

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00:00 - Intro
01:30 - Make the Marinade
02:59 - Marinate the Chicken
04:18 - Prep the Sausage
04:38 - Cook the Lemons
06:28 - Prep the Herbs
09:30 - Make the Sauce
10:58 - Grill!
11:19 - Put it All Together
12:53 - Dig In!
Category
Food
Tags
chef laura vitale, laura vitale, grilled chicken
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