Published
Full recipe:
On a recent trip to Maine I made Korean seaweed rice rolls (gimbap) with local lobster. It was delicious!
On a recent trip to Maine I made Korean seaweed rice rolls (gimbap) with local lobster. It was delicious!
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
00:41
What's a Lobster Mushroom? - CHOW Tip
-
13:51
How to make gimbap (aka kimbap: 김밥)
-
01:50
NY CHOW Report - Lobster Roll at Red Hook Lobster Pound
-
00:58
Chicken gimbap! (닭고기김밥) #recipe #cooking #kimbap
-
00:22
Lobster Legs Have Meat
-
18:06
Stuffed Lobster Tail
-
01:51
Supertaster - Red Lobster Shrimp
-
00:59
Gimbap (Kimbap) with tuna filling #recipe #cooking #kimbap
-
16:33
Inside Out Gimbap (누드김밥)
-
04:10
How to Break Down a Lobster | VIV'S TIPS
-
04:47
Cutthroat After-Show: Lobster
-
03:05
Becca & Bekah's Gimbap (Korean-Style Rice Rolls)
-
01:47
Lobster & Mushroom Risotto
-
01:23
Lobster Mac and Cheese Recipe
-
14:49
Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)
-
00:40
Texas Lobster Toast
-
06:46
Lobster Tails - How to Cook Lobster Tails - Garlic Lemon Butter Lobster
-
01:37
Vegetarian "Lobster" Roll
-
02:22
Quiznos Lobster and Seafood Sub
-
01:44
The 5 Best Lobster Sandwiches in New England
-
04:36
Behind the Scenes at Luke's Lobster
-
00:25
Lobster Tails 101
