Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, breaks down the best way to get every last bit of meat from a lobster tail.
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Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
- Category
- Food
- Tags
- crack crab, crack every shellfish, crack lobster shell
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