Write For Us

Make Perfectly Pipeable Butter Cream Frosting - A Cupcake Addiction How To Tutorial

E-Commerce Solutions SEO Solutions Marketing Solutions
627 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
A light&fluffy butter cream frosting recipe, ideal for piping and for achieving picture perfect frosting swirls on both cakes and cupcakes! CHECK OZ/GRAM CONVERSIONS IN RECIPE BELOW

This simple recipe and step by step tutorial will ensure you have the BEST looking and tasting frosting for all your cakes and cupcakes, for years to come.

Tools&Equipment:
Electric mixer - (whisk or paddle attachment is fine)
Spatula

Ingredients:
Powdered sugar - 1lb 13oz / 850g - Sifted
Whole milk - 1-2 tablespoons (add / subtract to alter frosting consistency)
Vanilla extract - 1 teaspoon
Unsalted butter - 250g / 9 1/4oz

For a firmer frosting, add less milk, for a frosting with less 'hold' add more milk. Use the milk to determine the overall consistency of your finished frosting.

NOTE: For chocolate frosting, first mix the vanilla buttercream, then add 1/2 cup melted dark chocolate and 1/2 cup cocoa, mixing continuously

Connect with me on:
Facebook: http://on.fb.me/1cOOpu6
Twitter: http://bit.ly/1chFsvF
Instagram: http://bit.ly/134thON
Pinterest: http://bit.ly/17awkC5

I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

Xx Elise
Category
Health
Sign in or sign up to post comments.
Be the first to comment