Martha Stewart’s Blueberry Muffins | Martha Bakes Recipes

Martha Stewart shares her recipe for blueberry muffins with two exciting options for toppings: a NY crumb cake crumble with ground cinnamon OR sprinkled granulated sugar and mace (nutmeg). Take your breakfast muffins to the next level with the sweet delight of fresh blueberries. Plus, get some insider info on Martha’s own grass-fed chickens that give her the perfect organic eggs for a good bake.

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This originally aired on PBS, as part of Martha Bakes Season 1 Episode 13.

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00:00 Introduction
00:19 Crumb Topping
02:03 Blueberry Muffin Batter
04:42 Pour into muffin pan with liners
05:08 Topping

Our Favorite Blueberry Muffins (Full Recipe):
https://www.marthastewart.com/965985/blueberry-muffins

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Martha Stewart’s Blueberry Muffins | Martha Bakes Recipes