Martha Stewart's Kris Kringle Bread Pudding | Martha Bakes Recipes

Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots. For a festive holiday gift, wrap each bowl in colorful cellophane, then attach a gift card that includes instructions for serving and storing the pudding.

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00:00 Introduction
00:17 Custard
02:41 Pour Custard Over Bread & Fluff
03:08 Add Dried Fruits
03:36 Divide into 2 Bowls
04:26 Cover with Parchment
05:22 Let Set & Bake
05:45 Final Result

Kris Kringle Bread Pudding: https://www.marthastewart.com/1066599/kris-kringle-bread-pudding
Sour Lemon Sauce: https://www.marthastewart.com/1066597/sour-lemon-sauce

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Martha Stewart's Kris Kringle Bread Pudding | Martha Bakes Recipes