Meet the Pioneers of Nutrition and Food Science | Sustainable Development Summit 2021

Obesity, malnutrition and antibiotic resistance (as a result of intensive farming) are threats to the health of economies and societies in the years to come. What does it take to turn the latest insights from agriculture and nutrition science into practical approaches to protect people's lives?

The Sustainability Pioneers series showcases entrepreneurs and innovators tackling today's major challenges to achieve the Sustainable Development Goals.

Speakers: Magdalena Skipper, Jennifer Ronholm, Lamis Jomaa

The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.

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