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Momo Chutney (How to make that Hot & Spicy Red sauce for Momo/Dumplings)

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Wanna learn how to make Momo Chutney?
Momo is a type of dumpling, which is popular throughout most of the Indian subcontinent. Originating from Tibet and also Nepal, these dumplings are usually steamed but can be served fried also.

The Momo or dumpling itself is usually not spicy and combines traditional east Asian cooking techniques and ingredients. However, perhaps to cater to the South Asian palette, the Momo sauce is fiery hot, with a hint of sweet and sour. This red chutney is wonderful served with hot steamed or fried Momos.
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Category
Food
Tags
recipe, best recipes, cuisine
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