Mouthwatering Strawberry Lemon Bundt Cake Recipe

This Mouthwatering Strawberry Lemon Bundt Cake is a moist, sweet, and tangy dessert that is perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, giving it a refreshing flavor that is sure to please.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/strawberry-lemon-bundt-cake/

#strawberrybundtcake #strawberrycake #strawberrylemoncake

0:00 - Intro
0:44 - Preparing the batter
4:02 - Baking time
4:20 - Preparing the white chocolate ganache
4:44 - Glaze the cake
5:05 - Enjoying the cake

Ingredients
Makes about 14 servings

9 oz (250g) fresh strawberries, puree
1/2 cup (113g) unsalted butter, at room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 eggs
1 tsp (5g) vanilla extract
1 tbsp lemon zest , zest of a lemon
3 cups (375g) all-purpose flour
2½ tsp (10g) baking powder
1 tsp (5g) salt
1 cup (240g) buttermilk
red food coloring , optional
7 oz (200g) fresh strawberries , cut into smaller pieces
1 tbsp (10g) flour to toss with the strawberries

White Chocolate Lemon Ganache
5.5 oz (160g) white chocolate
1/3 cup (80g) whipping cream
lemon zest of a lemon

For Decoration
fresh strawberry halves

Background music: https://www.epidemicsound.com/referral/96g7cc/

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