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Lemon Drizzle Cake Recipe | Copycat Mary Berry's Cake Recipe | Lemon Recipe

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Lemon Drizzle Cake

2 1/4 cups (275g) all purpose flour
2 3/4 tsp (11g) baking powder
1 cup (225g) caster sugar
1 cup (225g) butter at room temperature
4 large eggs
1/4 cup (60ml) milk
2 zest of finely grated lemon


For the glaze:
1/2 to 3/4 cup granulated sugar
2 freshly squeezed lemon
1 tbsp fine sugar (toppings)
Category
Food
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