Lemon cake recipe | lemon poppy seeds (Yotam Ottolenghi)

In this video, I am sharing with you a lemon cake recipe from Yotam Ottolenghi.
What I find so unique about this lemon cake, is that Yotam Ottolenghi incorporated poppy seeds in the cake. This gives a subtle crunchiness to this lemon poppy seed lemon cake.

+++ Ingredients +++
- Eggs: 3
- Sugar: 180 g (or 225 g if you wish to follow the original recipe)
- Crème fraîche: 120ml
- Flour: 170 g
- Unsalted butter: 75 g
- Baking soda: 1 + 1/4 teaspoon
- Poppy seeds: 10 g (I added about 15 g as I like the crunchy texture given by poppy seeds to the lemon cake)
- Zested lemon: 1 teaspoon

- Sugar powder: 3 tablespoons
- Lemon juice

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____ Video to watch ____
How to make eggplant caviar https://youtu.be/yrc_O6O7IGQ

____ Content of this video ____
0:00​​ Intro
1:05​​ Ingredients list for the lemon cake recipe
2:16​​ Preparing the lemon cake
5:31​​ Preparing the sugar glaze
7:00​​ Tasting the lemon cake with poppyseed (inspired by Yotam Ottolenghi)

____ Soundtrack ____
Giant Moon by Vendredi https://soundcloud.com/vendrediduo
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/3dK32pe
Music promoted by Audio Library https://youtu.be/FMVeDzX-row

Inspired by Babish Culinary Universe, Jamie Oliver, Alex, NOT ANOTHER COOKING SHOW, Donal Skehan and Jay del Corro.

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Video by #borntocook​​

#lemoncakerecipe #yotamottolenghi #easyrecipe #cooking

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