Juiciness of the mutton mingled with sweetness of coconut milk and richness of the cashew nut with a note of spices like cinnamon cloves and cardamom make this dish super tasty. Enjoy and tickle your taste buds.
Ingredients
Mutton/lamb -500g
Coconut milk (diluted/thin)-1 cup
Coconut milk thick - 2 tbsp/1/4 cup
Cashew nut soaked and made into paste -5-10 nos
Onion-1 med sliced
Potato-1 med diced and half boiled
Black pepper powder - 1/2 tsp + 1/4 tsp
Ginger garlic crushed - 1tbsp
Green chillies - 2 split
Whole spices - Cinnamon, Cloves, Cardamom,Pepper, Bay leaves
Garam masala powder -1/4 tsp
Coriander leaves chopped
Coconut oil
salt to taste
Ingredients
Mutton/lamb -500g
Coconut milk (diluted/thin)-1 cup
Coconut milk thick - 2 tbsp/1/4 cup
Cashew nut soaked and made into paste -5-10 nos
Onion-1 med sliced
Potato-1 med diced and half boiled
Black pepper powder - 1/2 tsp + 1/4 tsp
Ginger garlic crushed - 1tbsp
Green chillies - 2 split
Whole spices - Cinnamon, Cloves, Cardamom,Pepper, Bay leaves
Garam masala powder -1/4 tsp
Coriander leaves chopped
Coconut oil
salt to taste
- Category
- Food
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