Not-At-All Irish Nigella-Seed Soda Bread | In The Kitchen With

Benjamina Ebuehi is back with another delicious recipe from her cookbook, A Good Day to Bake. This time she tackles a traditional recipe, perfect for St. Patrick’s Day, soda bread! Benjamina shares how easy it is to make this classic bread with some no-so-traditional ingredients like spice-roasted butternut squash and nigella seeds. GET THE RECIPE ►► ​​https://f52.co/3vL3DQZ

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PREP TIME: 30 minutes
COOK TIME: 1 hour 10 minutes
MAKES: 1 large loaf or 2 smaller ones

INGREDIENTS

350 grams (12 ounces) butternut squash, peeled
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon chile flakes
2 teaspoons flaky sea salt
350 milliliters (12 fluid ounces, 1½ cups) buttermilk
250 grams (9 ounces, scant 2 cups) plain (all-purpose) flour, plus extra for dusting
250 grams (9 ounces, scant 2 cups) wholemeal (whole-wheat) flour
2 teaspoons nigella (black onion) seeds, plus extra to finish
1 1/2 teaspoons bicarbonate of soda (baking soda)

Recipe excerpted with permission from A Good Day to Bake by Benjamina Ebuehi, published by Quadrille, March 2022. —Benjamina Ebuehi

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