NSYNC's Chris Kirkpatrick Shares Quarantine Cravings | Take 5

The restaurant industry is undoubtedly one of the hardest hit by COVID-19 closures and we want to do everything we can to spotlight the impacted chefs, restaurants, and small businesses that deserve a little extra love and attention during these difficult times. With that said, we're excited to introduce a condensed, virtual version of our video series, Take 5, which features your favorite public figures as they sit down for a quick, five-question interview to chat quarantine life and help bring awareness to our affected food communities. First up is *NSYNC’s Chris Kirkpatrick, who is sending a little Southern love from Nashville where he is craving barbecue, perfecting the science of homemade beef jerky, and spending quality time with his two-year-old son, Nash. And since it’s gonna be May (couldn’t resist), we could all use his jerky recipe to hold us over until a socially-distanced grilling season is officially in session.

More Take 5: https://www.youtube.com/playlist?list=PLMxWTHQawkE_WGvJinEg_rfkAVmpi1omq

--
Subscribe to Chowhound: https://goo.gl/e5FwZH
Follow Chow-To: https://tinyurl.com/y4bv68ps


Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/

Watch cocktail videos: https://bit.ly/2GhKfBt
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/