According to this award-winning Italian pizza maker, New York City is finally ready for the soft texture, char and elasticity of his traditional Neapolitan-style pies. Liza deGuia, contributing editor of CHOW.com, filed this report on Forcella Pizza.Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! - http://www.foodspotting.com/chow
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Wondering where else to eat in NYC? Check out all the NY CHOW Report restaurant recommendations on the NY CHOWReport show page: http://www.youtube.com/show/nychowreport
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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======================CHOW.com=========================
Wondering where else to eat in NYC? Check out all the NY CHOW Report restaurant recommendations on the NY CHOWReport show page: http://www.youtube.com/show/nychowreport
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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- Health
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