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NY CHOW Report - Neapolitan-Style Pizza at Forcella

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According to this award-winning Italian pizza maker, New York City is finally ready for the soft texture, char and elasticity of his traditional Neapolitan-style pies. Liza deGuia, contributing editor of CHOW.com, filed this report on Forcella Pizza.Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! - http://www.foodspotting.com/chow

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Category
Health
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