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NY CHOW Report - Scotch Egg at Rye

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Every week, Rye in Brooklyn preps hundreds of Scotch Eggs, packing thick layers of Italian pork sausage around hard-boiled eggs to deep-fry for their customers. Chow.com's Liza de Guia filed the following report on this British-style bar snack.Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! - http://www.foodspotting.com/chow

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Category
Health
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