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Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of kneading, starters, and fresh bread. Plus: the quest for holey bread. And the money question: What, really, does artisan mean?======================CHOW.com=========================
Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: http://www.youtube.com/show/obsessives

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Category
Health
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