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This recipe is for a refreshing omija punch with pear and noodles. I filmed it in beautiful Munkyeong, where most of the omija in Korea is grown! Full recipe:
Omija is also known as schisandra berries, or 5-flavor berries, because they taste sour, salty, sweet, spicy, and bitter.
Help others by translating the English caption into your own language:
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Omija is also known as schisandra berries, or 5-flavor berries, because they taste sour, salty, sweet, spicy, and bitter.
Help others by translating the English caption into your own language:
My cookbook:
My monthly letter:
My Instagram:
My Facebook:
My Twitter:
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