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One-pan rainbow veggies

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lily
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Brighten up your Sunday roast or mid-week meal with this pan of delicious roast root veggies. Simply choose your favourite root veggies, thinly slice them and then arrange them in colourful lines. Give them a spray of oil, a sprinkle of salt and a little fresh thyme and pop them in the oven. It’s a fun way to eat your veggies.
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Food
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