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Pasta e Fagioli with Seafood - An Authentic Italian Recipe!

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A classic that will make you feel very Italian!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pasta-e-fagioli-with-seafood

PASTA E FAGIOLI RECIPE:

8oz of Dried Cannellini Beans, picked through and thoroughly washed
2 Stalks of Celery, finely chopped
2 Cloves of Garlic, smashed and peeled but not chopped
2 Roma Tomatoes or 1/4 cup of Any Tomato Sauce
Few Leaves of Fresh Basil
Extra Virgin Olive Oil
Plenty of Salt to taste
8oz of short cut pasta such as ditalini

For the Seafood:
1 lb of Mixed Seafood
2 Cloves of Garlic, smashed and peeled
Handful of Cherry Tomatoes, halved or 1 roma tomato chopped
2 Tbsp of Olive Oil
2 Tbsp of Chopped Parsley

00:00 - Intro
01:51 - Prepare the Beans
02:43 - Prep the Vegetables
05:02 - Cook the Pasta
06:09 - Cook the Seafood
10:41 - Put It All Together
12:32- Dig In
13:12 - Let’s Go Back 10 Years
Category
Food
Tags
chef laura vitale, laura vitale, pasta fajioli
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