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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

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Lily
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Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.

Check out Claire's Instagram:

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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Category
Food
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