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Pistachio Raspberry Mini Eclairs - Easy Recipe that Anyone can Follow

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These Pistachio Raspberry Mini Eclairs are delightful pastries that combine the irresistible flavors of pistachios and tangy raspberries into a bite-sized treat. These fancy treats feature delicate pastry shells filled with creamy pistachio cream and homemade raspberry jam. They are finished with a drizzle of melted white chocolate and topped with chopped pistachios and fresh raspberry halves. These mini eclairs are a perfect treat for any occasion. This is an easy recipe that anyone can follow.

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For printing check the full recipe on my blog:
https://www.homecookingadventure.com/pistachio-raspberry-mini-eclairs/


Other Choux Pastry Recipes:

Paris-Brest - https://www.homecookingadventure.com/paris-brest/

Vanilla Eclairs - https://www.homecookingadventure.com/vanilla-eclairs/

Chocolate Cream Puffs- https://www.homecookingadventure.com/chocolate-cream-puffs/

Choux aux Craquelin- https://www.homecookingadventure.com/choux-au-craquelin-crispy-cream-puffs/

Profiterole Cake - https://www.homecookingadventure.com/profiterole-cake/

Eclair Cake - https://www.homecookingadventure.com/eclair-cake-karpatka-polish-carpathian-mountain-cream-cake/

Chocolate Eclair Cake - https://www.homecookingadventure.com/chocolate-eclair-cake-chocolate-karpatka/

#minieclairs #pistachioraspberryminieclairs #pistachiopastrycream

0:00 - Intro
0:27 - Preparing the pistachio pastry cream
2:40 - Preparing the raspberry jam
3:10 - Preparing the choux pastry
4:28 - Piping the mini eclairs
5:11 - Baking time
5:26 - Assembling the eclairs
6:07 - Decorating the eclairs
6:35 - Enjoying the eclairs

Ingredients

Pistachio Pastry Cream
For the Pistachio Paste
1 cup (100g) unsalted pistachios , raw or toasted
1 tbsp (8g) powdered sugar
1/4 tsp (1g) salt
2/3 cup (160ml) milk
For the Pastry Cream
3 egg yolks
1/2 cup (100g) sugar
1/4 cup (30g) flour
2 tbsp (16g) cornstarch
1/4 tsp (1g) salt
1 ⅓ cup (320ml) milk
1/2 tsp (3g) vanilla extract
1 tsp (5g) almond extract

Raspberry Jam
9 oz (250g) raspberries , fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15g) lemon juice
2 tsp (6g) cornstarch

Choux Pastry
1 cup (125g) bread flour
3.5 fl. oz. (100ml) milk
3.5 fl. oz. (100ml) water
2 tsp (10g) sugar
1/2 tsp (1g) salt
5 ½ tbsp (80g) unsalted butter
4 medium eggs

For Decorating
3 oz (90g) white chocolate , melted
fresh raspberries
chopped pistachios


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Category
Food
Tags
pistachio raspberry mini eclairs, how to make mini eclairs, pistachio pastry cream
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