Mini Size Creme Caramel - Easy Recipe with Everyday Ingredients

Mini Size Creme Caramel - Easy Recipe with Everyday Ingredients. Creme Caramel is a creamy dessert that's both easy to make and wonderfully indulgent. Originating from France, it's a timeless treat. It delights with its smooth, creamy texture and delicate caramel sauce. You can bake it in a big dish for sharing or in smaller portions for a special touch.

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0:00 - Intro
0:40 - Prepare the caramel
0:59 - Divide the caramel into ramekins
1:25 - Prepare the custard
2:14 - Divide the custard
2:26 - Baking time
2:46 - Enjoying the creme caramel

Ingredients
Makes 5 servings

For the Caramel Sauce
1/2 cup +1 tbsp (120g) sugar
2 tbsp (30ml) water

For the Custard
3 eggs
2 cups (500ml) milk
1/4 cup (50g) sugar
1 tbsp (10g) vanilla extract
1/2 tsp (2g) cornstarch


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