Easy Strawberry Tart Recipe With Just 7 Ingredients

Next time you're tasked with dessert for a crowd, impress your guests with this stunning fresh strawberry tart. It may look like it's straight out of a magazine, but it's actually the easiest fresh fruit tart ever - all you really need is a handful of ingredients. Go the extra mile for the freshest, off-the-vine, most fragrant berries; they'll really shine in this dessert (and, as a bonus, your entire house will smell like fresh strawberries). Then serve it to your guests with an ethereal dollop of fresh whipped cream. Ready to make this tart?
Puff Pastry Strawberry Tart
From Camilla Salem, POPSUGAR Food
While this recipe technically serves four, it disappeared really quickly, so I would suggest making two for any kind of party.
INGREDIENTS
Butter for greasing the pan
1 sheet of frozen puff pastry, thawed
1 1/2 cups of strawberries, sliced
1/2 teaspoon plus 1 teaspoon granulated sugar, divided
1 cup whipping cream
1/2 teaspoon vanilla extract
Powdered sugar, for garnish
DIRECTIONS
Preheat your oven to 350°F.
Place your puff pastry on a baking sheet that has been greased with butter.
Neatly arrange strawberries over puff pastry, leaving 1/2 inch of crust around the edges. Dust with 1/2 teaspoon of granulated sugar.
Bake the tart for about 15 or 20 minutes, or until the crust begins to turn golden brown and the juices from the strawberries begin to seep out.
While the tart is baking, in the bowl of a stand mixer (or just a large bowl if you're using a hand mixer), add whipping cream, vanilla, and 1 teaspoon of granulated sugar. Whisk until stiff peaks begin to form.
Remove tart from oven and dust with powdered sugar while still hot. Slice up and serve with a dollop of whipped cream.
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