Strawberry Basil Panna Cotta Tart

This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasting layers but implies a great flavor combination as well. Crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8-10 servings
Pate Sablee
1 stick (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
1 tbsp (15ml) milk
Strawberry Jelly
10 oz (300g) fresh or frozen strawberries, cut into quarters
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
Basil Panna Cotta
2/3 cup (160 ml) milk
2/3 cup (160 ml) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
1/4 cup (50g) sugar
1/4 cup (7g) fresh basil leaves
1 tsp (5g) vanilla extract
For decoration
fresh strawberries
basil leaves or white flowers
honey, for brushing the strawberries
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