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How to Make Flan | Creme Caramel | Bigger Bolder Baking

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A creamy, caramelly, and custardy dessert for any occasion, also known as Creme Caramel! Get my WRITTEN Flan recipe: ** The first-ever Bigger Bolder Baking Cookbook is available for pre-order!
Pre-order NOW and bring home 100+ easy dessert recipes for maximum deliciousness with minimal effort including adventurous twists on cakes, cookies, pies, puddings, ice cream, and more:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

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Category
Food
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