How to Make Tiramisu Semifreddo | Bigger Bolder Baking

Rich, creamy, and all the best parts of Tiramisu, my Tiramisu Semifreddo is the frozen dessert of your dreams! Get the recipe:
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* 10-Minute Tiramisu:
* 10-Minute Chocolate Tiramisu:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

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