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Pork & Shrimp Peanut Dip ข้าวตังหน้าตั้ง - Hot Thai Kitchen!

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Here's a classic dip to pair with those rice crackers that you now know how to make (because I made a video for it here: ). This dip is rich and flavourful, with all the flavours you associate with Thai cuisine. Traditionally we use pork and shrimp, but you can change that to chicken and shrimp, or just do crumbled firm tofu, or veggie ground, for vegetarians.
It's a simple dip that can be made in advance and reheated when ready to serve. It's the perfect way to start a traditional Thai meal!
For full written recipes:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Category
Food
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