Write For Us

Spicy Shrimp Dip (Nam Prik Goong Sod) นำ้พริกกุ้งสด - Hot Thai Kitchen!

E-Commerce Solutions SEO Solutions Marketing Solutions
324 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Outside of Thailand, dips are severely underrepresented, but in Thailand, we have dips as often as you might have a sandwich! "Nam Prik" is a type of Thai dip that is spicy ("prik" means chilies!) with very bold flavours. It's served as part of a bigger meal, and for many families, a meal isn't quite complete without a nam prik on the table!
Restaurants shy away from putting nam prik on the menu because they can be a bit of an acquired taste, but the one I am sharing with you today is what I consider a "beginner's nam prik" because it is easy to make and easy to love with very simple ingredients. The perfect way to ease yourself into the world of nam prik!
For full written recipes:
Get my cookbook:
Connect with me:
I am also on Snapchat! Follow me @hotthaikitchen
To donate:
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Category
Food
Sign in or sign up to post comments.
Be the first to comment