This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.
For written recipe:
Get my cookbook:
Connect with me:
To donate:
For written recipe:
Get my cookbook:
Connect with me:
To donate:
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment