Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit

Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena Diaz, a butcher at the Greene Grape, who showed her the ins and outs (literally) of a pig, from the Boston Butt to the leaf lard.
Filmed on 2/12 and 3/3/20.

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Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit