Published
@jasmineandtea
Here’s a simple yet delicious appetizer for your holiday dinner.
Place prosciutto into phyllo shells, then cover with a generous slice of brie. Top with a dollop of jam, sprinkle with dried thyme leaves, and bake at 350°F for 8-10 minutes. Finish with a few pomegranate seeds on each bite, and enjoy!
Here’s a simple yet delicious appetizer for your holiday dinner.
Place prosciutto into phyllo shells, then cover with a generous slice of brie. Top with a dollop of jam, sprinkle with dried thyme leaves, and bake at 350°F for 8-10 minutes. Finish with a few pomegranate seeds on each bite, and enjoy!
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- Food
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