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Railway Mutton Curry | Slow Cooked Indian Mutton Curry | Lamb Curry Recipe

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Railway Mutton Curry – A Colonial Classic of India

Railway Mutton Curry is one of India’s most iconic Anglo-Indian dishes, tracing its roots back to the colonial era of the Indian Railways during the British Raj. It was originally created in the railway refreshment rooms and dining cars to cater to British officers traveling across the subcontinent. To suit their palate, the chefs toned down the heat of traditional Indian curries by using yogurt, coconut milk, and mild spices, resulting in a balanced, flavorful dish that still carried the essence of Indian cooking.

The dish is prepared with tender pieces of mutton on the bone, slow-cooked with potatoes, onions, tomatoes, ginger, garlic, and aromatic spices like cinnamon, cloves, and cardamom. What makes Railway Mutton Curry unique is its slightly soupy texture, perfect to be mopped up with bread rolls or paired with steamed rice. The inclusion of potatoes was intentional—designed to bulk up the dish and make it more filling for long railway journeys.

Today, this curry remains a nostalgic dish, especially in Anglo-Indian households and restaurants across India. It stands as a reminder of India’s culinary history, blending traditional spice mixes with colonial influences. Other Anglo-Indian dishes like Dak Bungalow Chicken Curry, Country Captain Chicken, and Fish Curry with coconut milk share a similar legacy, but Railway Mutton Curry remains the most famous of them all.



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Food
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railway mutton curry, Indian mutton curry, Anglo-Indian recipes
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