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Rambutan Fruit - What is & How to Eat - Not Lychee

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A quick look at this wonderful fruit. The rambutan, Nephelium lappaceum, is a fruit considered exotic to people outside of its native range. To people of Malaysia, Thailand, the Phillippines, Vietnam, Borneo, and other countries of this region, the rambutan is a relatively common fruit the same way an apple is common to many people in cooler climates. The rambutan (/ræmˈbuːtən/; taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the fruit produced by this tree. The rambutan is native to Malaysia and other regions of tropical Southeast Asia.It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. As part of the HOW TO COOK GREAT NETWORK -
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