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Raspberry jam… in a mocha? ????

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Ingredients:
1 tbsp chocolate sauce
1 tbsp raspberry syrup
2 oz espresso
6oz steamed milk
garnish: raspberry powder (crushed freeze dried raspberries)

Instructions:
Add chocolate sauce and raspberry syrup to a mug and brew a fresh shot of espresso. Add the espresso shot and stir to fully combine the chocolate and raspberry. Steam your milk of choice and pour on top of espresso. Using a fine mesh strainer, gently dust the top of the drink with raspberry powder. The raspberry powder will become a brighter red as it sits on top of the latte! Tip: use freeze dried raspberries and crush them using a muddler tool to create the powder for garnish.

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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