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Red Velvet Homemade Ice Cream (No Machine) & Thank You!

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My Valentine's Day Gift to you: My Red Velvet Ice Cream recipe!
❤ A big Thank You to all the Bold Bakers out there! ❤
* Link to my Original No Machine Ice Cream (for the base):
* Link to my Cream Cheese Frosting Recipe (Red Velvet Cheesecake Cake):
More Bigger Bolder Baking Ideas for Valentine's Day:
* Double Rainbow Cake:
* Fortune Cookies:
* Chocolate Soup:
* 5 NEW Ice Cream Flavors & Dairy-Free Coconut Ice Cream Recipe:
* 5 NEW 1 Minute Mug Cakes:
Share your baking photos on my Instagram & Facebook pages:
FOLLOW ME HERE, FELLOW BOLD BAKERS:
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INSTAGRAM
PINTEREST
TWITTER
FULL RECIPE BELOW
Gemma's Red Velvet No Machine Ice Cream
No Machine Ice Cream Base Recipe
INGREDIENTS
14 ounces (1 can) sweetened condensed milk (fat-free or regular) cold
2 cups heavy whipping cream, cold
METHOD
1. Place sweetened condensed milk in the fridge to keep cold
2. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
3. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
4. Now you have your ice cream base you can add in your desired flavors and fixing. GO NUTS! Experiment and enjoy creating something that is all you.
5. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
For the Red Velvet Flavor:
INGREDIENTS
2 cup (16oz/ 450g) base regular ice cream recipe
1 tbsp Cocoa powder 3 tsp
1tsp ground Cinnamon 1/2 tsp
1 tsp vanilla extract
3-4 tsp red food dye (Gel color preferrably because you used less)
¼ cup (2oz/60g) Cream cheese frosting
METHOD
1. Place 2 cups of your ice cream base in a large bowl. Mix all of the Red Velvet ingredients together minus the frosting. Swirl in the frosting at the end and try and maintain the ripples. Taste and then freeze for 6 hours or over night. Enjoy, and Happy Valentine's Day!
Category
Food
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