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Redefining Food Systems with Emerging Technologies | Davos | #WEF22

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Over 720 million people across the globe are hungry, and climate shocks coupled with the COVID-19 pandemic and Ukraine crisis are disrupting food supply chains.

How can public and private sector actors leverage emerging technologies and innovation to build resilient food systems in the face of ongoing and future shocks?

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Category
Business
Tags
sustainable global goals, climate change, sustainability
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