Roasted Salmon with Mint-Caper Pesto | Kitchen Conundrums with Thomas Joseph | Everyday Food

When you roast a piece of salmon properly, the result is so tender that it verges on buttery. Succulent spring onions, cooked with the fish until they're caramelized, are the perfect accompaniment. In this episode of Kitchen Conundrums, Thomas Joseph shows us how to cook allium, and shares the perfect recipe for Roasted Salmon with Mint-Caper Pesto.

#RoastedSalmon #Allium #MintPesto #ThomasJoseph #Recipes

Get the recipe: https://www.marthastewart.com/967854/roasted-salmon-and-spring-onions-mint-caper-pesto

0:00 Introduction
0:20 How to prep and cook the allium
4:45 How to roast salmon with allium
7:31 Mint pesto recipe
11:17 How to know when salmon is done cooking
12:09 How to serve salmon with vegetables
13:53 Taste Test
14:47 Conclusion

Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Make Roasted Salmon with Mint-Caper Pesto | Kitchen Conundrums | Everyday Food
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