Write For Us

The Best Way to Make Steak au Poivre - Kitchen Conundrums with Thomas Joseph - Martha Stewart

E-Commerce Solutions SEO Solutions Marketing Solutions
216 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe captures dynamic flavor in two quick steps: searing the meat over high heat, and simmering down chicken broth, Worcestershire, cognac, and a touch of cream to pour on top. Serve with greens that are peppery in their own right, and savor your easy steak dinner to the final cut.

Brought to you by Martha Stewart: http://www.marthastewart.com

Subscribe for more Martha now!: http://full.sc/PtJ6Uo

---------------------------------------------------------------

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha's Official Blog: http://www.themarthablog.com/

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.


http://www.youtube.com/user/MarthaStewart
Category
Food
Sign in or sign up to post comments.
Be the first to comment